Brazil Nuts

Food doesn’t get much more exotic than this.  The Brazil nut is not really a nut, but a seed from an amazing South American tree that grows in clusters along the banks of the Amazon River.  One of the largest trees in a region where most of the trees are impressive, it can reach 150 feet tall with a trunk as wide as 6.5 feet in diameter.  Experts believe these trees can live to an age of 1000 years.

This spectacular species requires a super-sized bee to negotiate and pollinate its unique flowers, which are long, coiled, and hooded.  These bees in turn require a rare jungle orchid to attract their very discriminating mates and complete their life cycle.

Brazil Nuts

This is a food that cannot be cultivated.  Brazil nuts must be retrieved by hand from the forest, and overharvesting is a problem.  If all the seeds are taken from a tree, obviously, there will be no new trees.  Nonetheless, when harvested sustainably, this is a rainforest product that does not require complete destruction of the forest and can benefit local people.

Brazil nut nutrition

This “nut” is one of the highest known sources of selenium, an important anti-oxidant.  It contains so much selenium that you should limit your intake to a few nuts per day, so as not to overdo it.  One ounce, that is about 6 kernels, contains 774% of the daily value for selenium!

Brazil nuts are also high in healthy fats, protein, thiamin, vitamin E, calcium, magnesium, phosphorus, zinc, copper, and manganese.  The glycemic load is zero and they are quite anti-inflammatory.  The protein profile is incomplete, with lysine as the limiting amino acid.

So, how do you get Brazil nuts into your diet?  Just enjoy them as they are.  I sometimes eat one or two whole, raw Brazil nuts with my breakfast, and I try to remember to be grateful.  They’ve come a long way, and each one holds inside itself an ancient rainforest tree.

NOTE: After writing this article, I discovered another easy way to add Brazil nuts into your diet. Add a few Brazil nuts to a coffee grinder and pulse until the nuts are completely ground. Sprinkle this as a topping on a bowl of fruit or on a salad. Enjoy!

© Copyright 2011, Laura J. Rongé, Ciel Bleu Media,  All rights reserved. Disclaimer.  This article is not intended as medical, nutritional, or other professional advice.

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2 Responses to Brazil Nuts

  1. Janet says:

    No wonder I love these beauties! I especially like the gratitude you suggest. Wouldn’t all of our food taste better if we practiced this? These will be in the cart tomorrow! Thank you!

  2. Kerry says:

    This is so timely as I was just eating a lovely little handful of these. I love the fact that Brazil nut trees can’t be cultivated but must grow wild!

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